Over 55’s Christmas Menu
We’re now taking bookings for Christmas, please call us to book your table.
(Available from the 2nd December to 23rd December – Monday to Friday Lunch Times Only)
You can print your tables form here…
2 Course £17.95 per person – 3 Course £19.95 per person
Starters
Duck Liver & Pork Pate with Orange & Cognac Liqueur (+)
Served with Crusty Toast & Butter
Tomato & Bacon Soup
Homemade, Served with Crusty Bread & Butter *Vegetarian/Vegan alternative available
Tiger Prawns in Filo Pastry
Served with Salad Garnish & Sweet Chilli Dip
Main Course
Traditional Roast Turkey (+)
Served with Roast Potatoes, Seasonal Vegetables, Pig in Blanket, Yorkshire Pudding, Stuffing & Gravy
Luxury Nut Roast with Cashews & Cranberry’s (v*)
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy
Slow Cooked Minted Lamb Steak
Served with New Potatoes, Peas & Minted Gravy (+)
Salmon & Dill Fishcake
Served with New Potatoes, Salad & Hollandaise Sauce
Desserts
Christmas Pudding (v*)
Served with Custard, Cream or Ice Cream
Profiteroles (v)
Served with Cream or Ice Cream
Winter Apple Crumble (v*)
Homemade, Served with Custard, Cream or Ice Cream
Vanilla Ice Cream (v+)
Served with Toffee Sauce & Wafer *Dairy free Ice Cream available
+ Coffee or Tea & Mince Pie
v suitable for vegetarians
* suitable for vegans on request
+ suitable for gluten free on request
Pub Grub Classics with a twist
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Drop us a line
The Panfield Bell Inn
37 Kynaston Rd, Panfield, Braintree, CM7 5AQ
Tel: 01376 324641