Starters

Deep Fried Brie (v)
Served with Salad Garnish & Red Currant Jelly

Homemade Carrot & Ginger Soup
Served with Crusty Bread & Butter

Prawns & Crayfish Cocktail
Served on a bed of lettuce & Seafood Sauce

Luxury Duck Liver & Pork Pate with Orange & Cognac Liquour
Served with Salad Garnish, Toast & Butter

Main Course

Traditional Roast Turkey
Served with Roast Potatoes, Seasonal Vegetables, Pig in Blanket, Yorkshire Pudding & Stuffing

Roast Beef
Served with Roast Potatoes & Seasonal Vegetables, Yorkshire Pudding & Gravy

Luxury Nut Roast with Cashews & Cranberry’s (v)
Served with Roast Potatoes & Seasonal Vegetables, Yorkshire Pudding & Gravy

Chicken wrapped in Parma Ham & stuffed with mozzarella
Served with New Potatoes & Seasonal Vegetables

Sea Bass with Lemon Garlic Herb Butter sauce
Served with New Potatoes & Seasonal Vegetables